First, melt the butter in a small saucepan, then whisk in flour.
Make the Cheese Sauce: Start by preparing your roux. Cook the Pasta: Boil the Cavatappi until al-dente, rinse with cold water in a colander and set aside. #Homemade macaroni and cheese with milk and pepper how to#
How To Make Spicy Pepper Jack Mac and Cheese
Fresh Parsley: For garnish and pops of green. -4.jpg "homemade macaroni and cheese with milk and pepper")
Jalapeno + Tabasco Sauce + Cayenne Pepper: Along with the pepper jack cheese, these make this homemade mac and cheese spicy, but not overly hot. 
Cherry Tomatoes: Add a pop of color, texture and pops of sweetness to the mac and cheese! I use either cherry tomatoes or whole diced tomatoes. You can also use Monterey Jack cheese instead or sharp cheddar cheese. Pepper Jack Cheese: This is one of the ingredients that gives this Spicy Mac and Cheese its kick. Whole is best, but you can use any type of milk you prefer. Roux: Make a simple roux as the thickening base for your cheese sauce using unsalted butter, all-purpose flour, and milk. Penne, farfalle or elbow macaroni would all work great! Cavatappi Pasta: I like this pasta for this Spicy Mac and Cheese for its shape and ability to hold the sauce on the inside, but you can use any dry pasta you like. Perfect for busy weeknights, weekend lunches, or meal-prepping! This spicy mac and cheese recipe can be made on the stovetop in less than 15 minutes. Loaded with Jalapenos, tomatoes, pepper jack cheese, Tabasco and cayenne pepper, it packs in a lot of heat that’s mellowed out by the creamy cheese sauce. Food doesn’t get much better than that!īut this Spicy Pepper Jack Mac and Cheese is not your ordinary mac and cheese. I mean, c’mon, it’s creamy, rich, and loaded with tons of cheese. Macaroni and cheese has to be one of the best comfort foods there is. Homemade Mac and Cheese (But Make It Spicy!) How To Make Spicy Pepper Jack Mac and Cheese. Homemade Mac and Cheese (But Make It Spicy!).
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